Essential Equipment Checklist for New Restaurants in Québec
Opening a restaurant in Québec takes planning, accurate budgeting, and the right equipment. Missing a key tool slows your kitchen and affects consistency. This checklist gives new owners a clear picture of what they need to operate safely and effectively. 1. Refrigeration and cold storage You need reliable refrigeration from day one. At minimum, plan for:• Reach-in refrigerator• Reach-in freezer•…
