Convection Oven – ROSELLA

Easy-to-use convection oven designed for everyday use in pastry shops Features LED control panel (IPX4) Interior LED lighting 1-3 Baking steps Timer 0 min. to ” Program up to 99 recipes 0/20/40/60/80/100% humidity 2 fan speeds Proofer control* Fan shut-off when door is opened Wire shelves included *Proofer sold separately STEAM.Plus Instantly produces humidity inside the baking chamber, for excellent results with every batch AIR.Plus Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray DRY.Plus Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours EFFICIENT.Power Best-in-class convection efficiency: 60°C to 260°C (140°F to 500°F) in 5 minutes. Low-e glass lining and high-performance insulation ensure reduced energy consumption.

Specifications