Opening a restaurant in Québec or upgrading your kitchen setup starts with one big choice. The refrigerator. It is the heart of every kitchen and the most important piece of equipment for food safety and efficiency. Yet most restaurant owners struggle to pick the right model. This guide breaks down what matters and how to choose the best commercial refrigerator…
Stainless steel is the backbone of modern commercial kitchens. It keeps food safe, makes cleaning easier, and handles daily pressure without wearing down. In 2025, kitchens in Québec face higher hygiene expectations and faster service demands. The right stainless steel equipment helps restaurants meet these standards while keeping operations smooth 1. Stainless steel work tables These tables are essential for…
Opening a restaurant in Québec takes planning, accurate budgeting, and the right equipment. Missing a key tool slows your kitchen and affects consistency. This checklist gives new owners a clear picture of what they need to operate safely and effectively. 1. Refrigeration and cold storage You need reliable refrigeration from day one. At minimum, plan for:• Reach-in refrigerator• Reach-in freezer•…
Every year, new and established restaurants in Québec run into avoidable problems because of poor equipment choices. These mistakes cost money, slow operations, and stress staff. Here are the most common issues and how to avoid them. 1. Buying the cheapest option Low-cost equipment seems tempting, but it often breaks early. Repairs add up fast. A reliable mid-range or refurbished…
Utility costs continue to rise across Québec. For restaurants that run equipment all day, the impact is significant. Energy efficient equipment is not only good for the environment. It protects your profit margins. 1. Lower monthly hydro costs Newer refrigeration units, induction cooktops, and high-efficiency ovens use less power. Over a year, the savings can be thousands. 2. Better temperature…
