Buying Guides
Clear answers for choosing the right restaurant equipment in Canada.
Buying a commercial ice machine in CanadaA commercial ice machine comes down to three choices: the type of ice, how much it makes per day, and where it will be installed. Here is how to choose well in Canada.New vs certified used restaurant equipmentNew or certified used? Both are good choices; it depends on your budget, your timeline and the piece of equipment.Opening a restaurant: the equipment checklistA station-by-station list so nothing is missed when opening a restaurant. Adjust it to your menu.Choosing a commercial refrigeratorThe right commercial refrigerator depends on where it works in your kitchen. Here are the formats and what to compare.Gas or electric commercial cooking equipmentGas or electric? The choice depends mostly on what your space already has, your menu, and energy costs where you are.
