Receiving and storage

• Shelving (dry and walk-in), carts, food containers.
• Walk-in cooler, or reach-in refrigerators and freezers.

Prep

• Stainless work tables, refrigerated prep tables (sandwich, salad, pizza).
• Slicer, food processor, mixer, scale.
• Prep sinks and a hand sink.

Cooking

• Range, griddle, charbroiler, fryer, oven (convection or combi) to match the menu.
• Hood and fire suppression, installed by certified contractors to local codes.

Service and drinks

Hot holding, heat lamps, ice machine, beverage cooler, coffee equipment.

Warewashing

Commercial dishwasher, three-compartment sink, drying racks.

Before you order

• Confirm electrical (voltage, phase), gas (natural or propane), water and drains with your contractors.
• Measure doors and hallways for delivery.
• Our Build Your Restaurant tool walks you through each station, or ask us for a quote for the whole project.